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          FRIDAY 7th FEBRUARY 2020

Beach Banquet

    PRE-ORDEr MEALS

CURRY GOAT

Boned and boneless marinated goat meat slowly simmered in spices of the Caribbean

FRIED KENTUCKY STYLE CHICKEN

Chicken seasoned and marinated, lightly fried and baked in the oven until golden brown

CARIBBEAN VEGETABLE CURRY (VEGAN)

Potato, pumpkin, yam, sweet potato, onion, cooked in curry spices & coconut cream

HAKE

Hake cutlets/steaks seasoned, fried and marinated with a peppery vinaigrettee

ROAST CHICKEN

Chicken portions seasoned with paprika, garlic, salt, pepper, thyme, oven roasted 

All above meals are served with either Rice ‘n’ Peas or White Basmati Rice & Steamed Vegetables

 

Sides available at extra cost

Fried Dumpling                              60p

        Green Salad                                 £1.50        

Homemade Coleslaw                       £1.50

Plantain                                      £1.20

Roast Potatoes                              £1.20

 

TEXT ORDER WITH NAME, MEAL(S) REQUIRED & POSTCODE TO 

07786 551964

Text your choice with name & postcode, and if any special dietary requirements

 

ADVISORY

SOME FOODS MAY CONTAIN THE FOLLOWING ALLERGENS

Milk, Eggs, Crustacean, shellfish, Tree Nuts, Wheat, Peanuts, Soybeans

              Please ask if you have any special dietary requirements or allergies.

ALL MAJOR  CARDS EXCEPTED VIA @SUMUP

MEALS - £10.00

FREE DELIVERY WITHIN A 4 MILE RADIUS OF WV1

(OTHER DELIVERY OPTIONS AVAILABLE PLEASE ASK)

MENU


STARTERS



Coco Fish Cakes
Served with Red Pepper Jelly
Mild


ACKEE PASTA
Served with Side Salad
Vegetarian



MAINS
Served with White Basmati Rice, Fried Plantain, Seasonal Vegetables


POACHED SMOKED HADDOCK
With Ackee & Wilted Calloo


I-TAL CURRY
Jamaican 'hard food' Yam, Sweet Potato, Plantain, Potato, Pumpkin in spiced curry
Gluten free
Mild
Vegan


CURRY GOAT
Marinated goat meat browned & cooked in curry spices until tender.
Hot



DESSERTS
Served with Coconut Cream


Tropical Fruit Salad
Vegetarian


Mango & Pineapple Crumble
Mango & Pineapple with an oatbased crumble (gluten free)
Vegan



COFFEE



JAMAICAN BLUE MOUNTAIN

SUPPER CLUB MENU

              £25.00 per person

SO HOW DO I BOOK?

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